When you start to see cracks on your fudge, that means it’s been exposed to too much air. Store your fudge at the back to shield it from shifts in temperature whenever someone opens the freezer.īut, before eating stored fudge, it’s also wise to check for signs of spoilage. Just don’t place it inside the freezer door. If you freeze it, it can survive for an entire year! If you refrigerate it, it’s good for a month. At room temperature, fudge will last for two weeks. The shelf-life of fudge depends on how you store it. If you refrigerate your fudge, it will last for up to a month and up to 1 year in the freezer. Store your fudge in an air-tight container and it will stay fresh for 3 to 5 days. There’s no need to refrigerate, unless you like your fudge cold. In fact, I recommend making extra to enjoy later. Once your family takes a bite of this peanut butter fudge, it’s unlikely there will be any leftovers. Easy-breezy, right? Should Peanut Butter Fudge Be Refrigerated? Remove the fudge from the pan and cut into small squares using a sharp knife. Place a sheet of parchment paper on top of the fudge and start pressing with your palms to spread evenly across the pan. Place the batter into a baking pan lined with parchment paper. You’ll know it’s done when you see a thick, paste-like batter. Then, stir the mixture and microwave for another minute. Cook the mixture in the microwave for one minute. In a microwaveable bowl, mix peanut butter and butter.
Peanut butter fudge recipe how to#
How to Make Microwave Peanut Butter Fudge Creamy peanut butter, powdered sugar, and unsalted butter is all you need for this classic and creamy dessert.
With just 3 ingredients, it’s the perfect recipe for holiday get-togethers, family gatherings, or a sweet and creamy midnight snack!īest of all, there’s no oven needed for this microwave peanut butter fudge.
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